Monday 7 December 2015

Lecture 10 – Effect of impurity on Melting & Boiling Points of Pure Substances

Effect of Impurity on Melting and Boiling points of a substance:

Melting Point:

Impurities decrease the melting point of solids. That is, the solid melts before its melting point. For example, melting point of ice is 0°C, at atmospheric pressure, but salt addition to it decreases it melting point to -2°C to -25°C, depending on the amount of salt added.

The impurity molecules, here salt, causes disturbance in the solid lattice of ice, and cause it melt before its melting point. The presence of impurity molecules between the melted water molecules also prevents the solid from freezing again to its solid state. That is why salt is sprinkled on roads to melt away ice after snow.

Boiling Point:

Impurities increase the boiling point of liquids. That is, the liquid boils after their boiling point. For example, boiling point of water is 100°C, at atmospheric pressure; but addition of salt increases it. It becomes harder for the water molecules to boil off, as vapours, due the presence of obstacle salt particles in their path.